VfL Blog

Plant-based food bowls for dementia care

Bowl foods have captured the imaginations of chefs and diners alike – offering nourishing, one-bowl meals that provide comfort, balance, and simplicity. In care settings, they are especially helpful when supporting residents living with dementia. Vegetarian for Life Roving Chef Claire reports....

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Plant-powered excellence: Our chef Alex heads to Care Chef finals

We’re incredibly proud of our very own Roving Chef Alex Connell for securing a place in the national final of the National Association of Care Catering (NACC) Care Chef of the Year competition!  Not only did Alex impress the judges in the competition's regional stages with his roast...

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Getting saucy (or not): Nominate your favourite hero product

Nominations are now open for Vegetarian for Life's (VfL) Awards for Excellence in Vegetarian Care Catering. Among our exciting categories, we're inviting you to put forward your nomination for Chefs' Hero Product 2025. We’re asking chefs working in care homes and hospitals: W...

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